Our first course was quickly brought to the table, consisting of a duet of boiled shrimp ( saeu) and edamame. If you've never had Hite before, just think of it as Korea's answer to American macrobrew lagers-Bud, Coors, and the ilk-not great nor interesting, but drinkable. We went through a dozen large bottles, priced at $5 each. The libation of choice here was Korea's omnipresent brew, Hite. There are also cheaper $29.99 and $24.99 options, though I'm not sure exactly what they entail. Upgrading to the $49.99 Mermaid Package includes live shrimp and live abalone, while the $69.99 Neptune Package adds live mirugai (geoduck) and toro. The so-called Basic Package runs $34.99 per person, and is probably all that you need. The restaurant is well-known for their prix fix all-you-can-eat deals (first photo click for a larger version), and that's what we were here for. I didn't try to decipher it, and Christine quickly took charge of the ordering, being the only Korean speaker in the party (the staff's English left much to be desired). Neptune's menu is a contradictory mishmash of Korean-Japanese fare, with some oddball items thrown in for good measure (did I see onion rings?). And while we were there, the sound system was playing K-pop, which Danny seemed to enjoy (I believe he hinted at knowing the dance routine to the Wonder Girls' song Nobody). The space is the antithesis of cohesive, but it is fun and festive. The south wall is taken up by private rooms, while the north houses a large projection screen, showing whatever sporting event might be on at the time. Opposite that is a view into the semi-open kitchen. ![]() One side of the room is dominated by the sushi bar, replete with fish tanks and awash in hues of blue light. Inside, it's a different story altogether. ![]() Valet was $2 I believe, or you could always try your hand at street parking. If it weren't for the glaring neon sign, one might mistake the entrance for that of a business of lesser repute. Neptune's Lounge is situated on the south-west corner of Western and 6th, in a building that might be described as decrepit. She'd organized a small get-together with Danny of Kung Food Panda, Mike of Right Way to Eat, Noelle of Drink ‘n’ Dive, Ryan of Only Eat What Feeds Your Soul, Wesley (sans Evelina) of Two Hungry Pandas, and Will of FoodDigger. It's not the type of place that I would visit on my own volition, so I was brought here by Christine of Folie à Choisauce. There are certain restaurants that specialize in live and raw, such as the subject of this post: Neptune's Lounge in Koreatown, which opened in February 2008. However, Koreans also have a tradition of eating raw fish and shellfish, specifically with saengseon hoe, basically raw seafood prepared in the same vein as sashimi. Quirk, who also owns the Lake George Mall, where he and Melissa own and operate Captain Dick’s Crab Shack, has also purchased the boat rental business once operated by his family.When people think of consuming raw seafood, most think of the Japanese, with their ubiquitous iterations of sushi and sashimi. ![]() “We have the largest dance floor in Lake George Village, outside the hotels, and we’ve been a destination for people seeking live music in the Village for decades.” “It’s a state of the art system, which is what people expect from King Neptune’s,” said Quirk. ![]() On May 3, the day before the first band of the season was scheduled, a new sound and light system was in the process of being installed. On Thursdays, Fridays and Saturdays, when Neptune’s books bands and other live entertainment, pizza will be served until 4 am. The Quirks have hired a new chef and given food a higher priority than is common among nightclubs, Quirk said. King Neptune’s opens daily at 11 am for lunch and serves dinner every evening until 10 pm. Together, the lounge and the deck can accommodate as many as 200 people, said Quirk. That space, which is usually reserved for private events, includes its own lounge as well as an outdoor deck. The view from the Crow’s Nest is even better than the view from the walkway. That’s one reason why we’ve added a new line-up of duos to play on the deck on Sunday afternoons, when everyone wants to relax.” “Our deck is the perfect place to soak up the sun and take in the scene. “We‘re extremely fortunate to be right on the walkway, overlooking the lake itself,” said Quirk. Sean and Melissa Quirk and their children.Īmong other things, but most visibly, the Quirks re-sided the exterior with cedar-stained pine and added stone piers to the outdoor dining deck, providing the popular nightclub with an Adirondack appearance suited to its location.
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